Kenya "Chinga" Washed Anaerobic SL28/SL34 - Right SideChiga Doble Fermentacin is an innovative double fermented coffee from the Chinga cooperative in Kenya's Kirinyaga County, featuring SL28 and SL34 varieties grown at 1,800m. After depulping, cherries undergo initial fermentation for 48 hours, then a second anaerobic phase with added indigenous yeast before washing and drying on raised beds, creating a complex, layered profile that pushes Kenyan classics into experimental territory while honoring the